MINDSET: TEACH
Assistant Principal Bartender / Assistant Hospitality Manager / Junior Sous Chef
A.C.T
Attitude. Culture. Technical
It all begins with a mindset.
Attitude:
You appreciate the diversity of your team to tailor the best working and teaching approach based on their strengths and weaknesses
You show empathy, patience and enthusiasm in constantly teaching the fundamentals to your colleagues and never letting another Pony fail
You actively take lead on implementing SOP changes by ensuring that buy-ins are obtained from your team and gathering feedback on smoother implementations
You design and implement positive work habits that would improve the working environment and enable good shifts
Culture:
You can teach the Core Values & Culture to new staff members in a classroom setting as part of the new-joiners Onboarding steps
You apply Gentle Constant Pressure in getting each and everyone in your team to adopt our Core Values and Purpose
You act as a guardian of our culture to address cultural misalignment and misunderstanding/misinterpretation within the team
Technical:
You are hands-on during service in patiently and positively demonstrating, guiding and coaching your colleagues to showcase the expertise needed to deliver convivial hospitality
You are able to define and delegate the tasks of your team members clearly according to their strengths and weaknesses, and help them execute a positive shift
You take responsibility on new-joiner Onboarding steps and have trained Apprentices and Associates according to the set training plan
You understand the Financial & Cultural sides of the Business and have made suggestions to improve them both
You help the Manager On Duty on administrative responsibilities and longer-term project planning and execution